Ending of Loire harvest
| News
The harvest in the Loire Valley are close to the end. Chenin continues to be harvested to obtain beautiful sweet wines, perfectly balanced thanks to successive sorting: Bonnezeaux, Coteaux de l'Aubance, Coteaux de Saumur...
For red wines, the period of devatting has arrived. Devatting is a decisive step in red wines’ winemaking. It closes the fermentation and maceration; it is the moment when the future structure of the wine is determined.
Meanwhile, the vines begin to display their beautiful fall colors!