Ending of Loire harvest

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The harvest in the Loire Valley are close to the end. Chenin continues to be harvested to obtain beautiful sweet wines, perfectly balanced thanks to successive sorting: Bonnezeaux, Coteaux de l'Aubance, Coteaux de Saumur...

For red wines, the period of devatting has arrived. Devatting is a decisive step in red wines’ winemaking. It closes the fermentation and maceration; it is the moment when the future structure of the wine is determined.

Meanwhile, the vines begin to display their beautiful fall colors!